Primi
Antipasti Crudi
Selection of raw fish and shellfish (depending on availability)
Ostriche
Freshly shucked Gillardeau oysters
Langoustine Thermidor
Sauce and Parmesa
Cozze alla Sorrentina
Fresh mussels sautéed in garlic and soft herbs
Polpo
Pan-fried octopus in garlic, wine and soft herbs
Calamari Fritti
Fried calamari with in-house tartar sauce
Polpette di Neonati
Homemade fish cakes garnished with rocket leaves and chili aioli
Arancini al Nero di Sepia
Squid, black ink & hint of lemon
Aljotta
Maltese traditional fish soup
Trio di Salsiccia
Sizzling lamb, beef and pork sausages served with caramelized onions
Carpaccio di BarbabietolaV
Cooked beetroot carpaccio, goat cheese mousse & truffle shavings
Insalate
Di Salmone
Fresh salmon on a bed of mixed leaves, cherry tomatoes, raisins and roasted almonds, topped with honey lemon vinaigrette
Di Pollo
Grilled chicken fillets on mixed leaves and hazelnuts with rosemary oil
Burrata alla Caprese
Local tomatoes and fresh basil
Pasta
Spaghetti al Sapore di Mare
Clams, black mussels, calamari and prawns in a shellfish bisque
Tortelli al Salmone
Salmon chowder filling, pancetta and potatoes
Linguine alle Vongole
Sautéed fresh clams with chili, white wine, fish broth and basil
Risotto Acquerello
Calamari, octopus, light bisque
Paccheri Gamberi e Pistacchio con Burratina
Local peeled prawns, pistachio pesto and burratina in prawn bisque
Agnolotti Neri Gamberi & Calamari
Squid ink pasta, stuffed with prawns & calamari in a light fish broth
Spaghetti alla Chitarra all'Astice
Fresh lobster, lobster bisque, soft herbs
Garganelli al Manzo
Beef tenderloin, baby spinach and truffle cream
Pesce
Gamberoni
Local king prawns flamed in dry martini on a bed of basmati rice
Gran Fritto Misto di Pesce
Floured and deep fried fillet of fish, neonati fritters, calamari and prawns with chilli aioli
Calamari alla Griglia
Grilled calamari, lemon and herb oil
Frutti di Mare in UmidoServes 2
Black mussels, clams, octopus, and prawns finished in a fish broth and soft herbs
Pesce del Giorno
Fresh fish of the day — priced at €5.50 per 100g
Carne
Pollo alla Padrona
Grilled local chicken breast with baby spinach, wild mushrooms and jus
Costata di Manzo
350g grain-fed ribeye, char grilled
Sirloin Steak
300g char grilled sirloin
Tomahawk for 2Approx 900g
Black Angus grain-fed tomahawk, chargrilled to your liking
Sauces
Pepper sauce €2.00 · Mushroom sauce €2.00 · Truffle cream sauce €3.00
Main course dishes are served with one choice of: roasted vegetables, baked potatoes, crispy fries, or a fresh local salad